Bay Area Hood Cleaning Reviews Three Pizza Restaurants in San Francisco, California

Beretta has been popular since it opened in 2008 for good reason: thin-crust pies and creative cocktails in a buzzy space. That space is currently closed, but there is sidewalk seating with impermeable barriers between tables and a parklet with semi-private booth seating. It is located at 1199 Valencia St, San Francisco, California.

4 must-try pizza places in San Francisco | BARTable

Plus, there’s also a second, temporary, location on Divisadero where Barvale used to be. All 10 dinnertime pizzas are worth ordering (especially the hot salami), but we can’t resist the carbonara — bacon, two eggs, mozzarella, pecorino, and cracked black pepper — which is usually only available for brunch but is also now available for dinner because the folks at Beretta get what we need during these strange times. They have over one thousand reviews with four-point-five star reviews.

If you want to experience almost all of 13-time World Pizza Champion Tony Gemignani’s styles of pizza, you can do so at Tony’s Pizza Napoletana where there are 12 different styles of pizza on the menu. But if you want authentic, Chicago-style pizza served on five types of crusts (deep dish, 8” deep dish, cast iron pan, cracker-thin, and stuffed), you’ll have to go two blocks away to Capo’s, a neighborhood joint that caters to tourists and locals alike and feels like it was always meant to be a part of the North Beach food landscape.  It is located at 641 Vallejo St, San Francisco, California.

Capo's Pizza, Pasta, Cocktails – by Tony Gemignani – San Francisco, CA

Each style is made with Ceresota Flour from one of the oldest mills in Chicago and our favorite is the Italian Stallion (mozzarella, fontina, Italian beef, Chicago Italian sausage, horseradish cream sauce, chives, sweet peppers, and Romano). And while the pizza is enough to keep us coming back, it’s worth mentioning that there are over 100 whiskies on the menu. (Capo’s also recently added Detroit-style pizza, but as tempting as it may be, that’s not why you’re there, so stay focused.) They have over four hundred reviews with four-point-seven star reviews.

We first fell in love with Del Popolo’s 20-foot, glass-enclosed shipping container truck that houses a wood-fired oven. And though that love will never fade, we’re pretty elated that we can also get the beloved Neapolitan-inspired pizza at the brick and mortar location without going on a treasure hunt to find the truck. The wood-fired oven still takes center stage, and the pies — with their blistered crust and creative toppings — might even be better than the originals.  It is located at 855 Bush St, San Francisco, California.

Our favorites? We’d have to say the anchovy, Margherita, and the salami piccante. And though you can get Del Popolo for takeout and delivery, Neapolitan pies are best enjoyed fresh out of the oven, which is why we’re stoked Del Popolo recently opened an outdoor patio that even allows well-behaved dogs. You can take your chance and show up without a reservation, but we don’t recommend it. If you really want to enjoy it at home, we suggest you opt for one of the frozen pies instead. Now, they have over seven hundred reviews with four-point-four star reviews.

Bay Area Hood Cleaning provides professional cleaning for restaurant hoods in commercial kitchens in the Bay Area of California. Hospitals, cafeterias, schools, hotels, and restaurants that use commercial kitchens with exhaust hoods are in need of a hood cleaning service that matches their commitment to excellence. Bay Area Hood Cleaning provides that level of exceptionalism in San Francisco, CA.

Bay Area Hood Cleaning Reviews Three Mexican Restaurants in San Francisco, California

If you’re craving some authentic Mexican food and happen to be in San Francisco, apparently this is the home of the restaurant voted best Mexican food in the entire Golden State.

A new report released by Stacker ranking the best Mexican restaurants in California found that San Francisco’s very own Taqueria El Farolito in the Mission District ranks No. 1!

Located at 2779 Mission Street, Taqueria El Farolito is known for its super burritos – from carne asada to al pastor, there’s bound to be something for everyone’s cravings fix.

On Yelp, Taqueria El Farolita has a four-star rating with close to 5,000 reviews, with some users calling it a “no-frills place” for “epic burritos” at a “fair price.”

If you’re looking for a great Mexican place that’s a few notches above a corner taqueria but that still gives you change for a $20 bill, The Little Chihuahua is the place for you. This is a “pay before you eat” kind of place, which makes it an easy choice for a casual dinner. It is located at 292 Divisadero St, San Francisco, California.

The chips are so crunchy and good! They’re warm, have just the right amount of salt, and are the perfect size to scoop one of the salsas available at the salsa bar (my favorite is the tomatillo). They have a wide variety of Mexican beers on tap and in bottles. They have over eight hundred reviews on google giving them four-point-three star reviews.

They offer Guacamole Enchiladas on the menu, which you can try with either green or red sauce, or both. And if you’re a burrito person, I’d highly recommend the Fried Plantain and Black Bean Burrito. It’s sweet and savory – a taste combination you typically don’t see in burrito form. The Chicken Tortilla Soup is also a great choice- it has huge chunks of chicken, avocado, cheese, corn, and more. It seems like an endless bowl once you dig into it! And almost every dish comes with a small side of their slaw- light, healthy, and crunchy!

No Reservations, we’re out to highlight underrated eats in the Bay Area where you can get a fantastic meal when you want it—the ones that have slipped off our radar or never got our deserved attention, to begin with.

In this first installment, we’re starting with tacos. This is California, after all, so a superb taco lies around most bends. In San Francisco, La Taqueria reigns supreme. No one disputes its greatness. Since 1973, this James Beard-award-winning eatery has been the ultimate example of famed Mission-style burritos — their carnitas rival the best anywhere. But that title brings long lines. And let’s be honest: With a line that snakes around the shop and never lets up, it’s not the easiest stop for locals. The reality is excellent tacos abound across the Bay Area. It is located at 2889 Mission St, San Francisco, California.

And there are so many varieties — fish and meat? Baja or Yucatecan-style? Birria or al pastor? Plant-based or lard? Korean, Indian or Filipino fusion? It’s tough to say that any single taco shop is the best of all measures. With that in mind, we tried to focus on a few “greatest hits” across all genres of taco in SF, narrowed down with a few ground rules: no taco trucks (they deserve their own article), and only places with handmade tortillas and house-made salsas. They have over four thousand reviews and a four-point-six star rating.

Bay Area Hood Cleaning provides professional cleaning for restaurant hoods in commercial kitchens in the Bay Area of California. Hospitals, cafeterias, schools, hotels, and restaurants that use commercial kitchens with exhaust hoods are in need of a hood cleaning service that matches their commitment to excellence. Bay Area Hood Cleaning provides that level of exceptionalism in San Francisco, CA.